Reporting directly to the FSQA Manager, the Sanitation Supervisor will oversee both a contracted sanitation provider and internal sanitation team members, providing leadership and direction for all sanitation operations. This role plays a critical part in maintaining a clean and safe production environment by coordinating sanitation activities and ensuring strict adherence to food safety, quality, OSHA and regulatory standards. Working collaboratively within a fast-paced food manufacturing setting, the supervisor will also drive the implementation of effective and efficient sanitation programs.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
251-500 employees