Sanitation Job Summary: Maintains Plant's food contact surfaces and non-food contact surfaces in all areas & equipment in pristine and optimum conditions throughout the shift. Executes Company's GMP program and strictly abides by its policies. Under the direction of Quality Assurance, executes the food safety & quality assurance programs of the plant. Under the direction & supervision of Sanitation Manager & QA, works with specialized vendors to develop, implement, and execute all sanitation standards operational procedures, (SSOP'S). Assists Quality Assurance in the implementation and monitoring of all USDA pre-requisite requirements such as Listeria, allergens, and traceability. Assists Sanitation Manager in managing all cleaning-related chemicals in plant. Performs the correct dilution ratios of chemicals and trains and monitors that the Sanitarian team abides by them. Responsible to always wear appropriate safety gear while performing work duties and ensures that all personnel under his supervision wear it as well. Reports immediately any deviation or policy failure. Ensures that all equipment is properly and safely disassembled, clean, rinse & sanitize and reassemble back together in a proper and safe way, according to Safety & SSOP guidelines.
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Job Type
Full-time
Career Level
Manager
Industry
Food and Beverage Retailers
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees