Sanitation Supervisor

PS SEASONING & SPICES INCIron Ridge, WI
3dOnsite

About The Position

We are looking for a self-driven, highly organized Sanitation Supervisor to lead our 3rd shift sanitation team. This is a critical leadership role for someone who takes ownership, makes sound decisions independently, and holds themselves and their team to the highest food safety standards. If you thrive in a fast-paced food manufacturing environment and take pride in running a clean, compliant facility — we want to hear from you.

Requirements

  • Minimum 2–3 years of experience in food manufacturing with hands-on knowledge of sanitation, GMPs, and SQF
  • Prior leadership or supervisory experience
  • In-depth knowledge of cleaning and sanitation principles in a manufacturing environment
  • Proficiency in Microsoft Office Suite (Word, Excel, Outlook)
  • Excellent verbal and written communication skills with the ability to convey information across all levels of the organization
  • Strong interpersonal skills and ability to work effectively in cross-functional teams
  • Highly organized with the ability to manage multiple priorities and meet deadlines
  • Proactive self-starter with strong problem-solving skills and the ability to work independently

Nice To Haves

  • Bilingual in English and Spanish

Responsibilities

  • Lead and manage the sanitation team and chemical program
  • Develop, implement, maintain, and audit facility sanitation programs including SQF, HACCP, GMP, allergen control, pest control, and environmental monitoring
  • Build and maintain the Master Sanitation Schedule
  • Identify and drive process improvements and cost savings initiatives related to facility sanitation
  • Partner with plant operations to meet customer requirements and uphold high industry standards
  • Train and mentor the sanitation team on procedures, processes, and food safety best practices
  • Enforce sanitation, food safety, employee safety, and quality policies and procedures
  • Ensure compliance with GMP, personal hygiene, HACCP, and all related programs
  • Perform other duties as assigned

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Education Level

No Education Listed

Number of Employees

11-50 employees

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