Sanitation Supervisor

PACIFIC COAST FRESH COMPANY•Portland, OR

5d•$21 - $23•Onsite

About The Position

Under general direction, this position organizes, coordinates, and supervises team efficiency by managing the day-to-day sanitation workflow. Must possess a positive outlook, work efficiently and effectively, have a team-oriented approach to time-sensitive situations, and contribute to maintaining a positive work environment. Duties include the ability to lead a group of people toward a common goal successfully.

Requirements

Pallet jack and forklift experience preferred.
Team-oriented, with the ability to look at what is best for the company when making decisions.
Excellent problem-solving abilities, specifically in meeting deadlines and coordinating/communicating with other departments.
Good oral and written communication skills, including the ability to read and write in English.
Ability to communicate effectively in person and in writing with individuals at all levels of the company.
Good attention to detail and understanding of the structure and operation of the Prepared Foods and King Harvest departments.
Knowledge of Lock Out - Tag Out procedures. Chemical testing, Surface Testing, Types of Chemicals and what they are used for in a 3-step process.
Mechanically Inclined.
Knowledge of OSHA.
A high-level of safety consciousness and a clear understanding of equipment safety.
Minimum 2 years of experience in Sanitation and a minimum of 1 year of experience supervising at least eight to ten employees.
Bilingual – English/Spanish or another native language preferred.
High school diploma or equivalent.
6 months experience in Windows Word and Excel.

Responsibilities

Assess workload, assign, prioritize, delegate, and guide a team through daily work activities.
Evaluate the work of team members and make recommendations for changes in positions as needed to meet the workload's demands.
Monitor employee attendance, performance and productivity and provide constructive feedback and coaching.
Responsible for the safety of the employees and ensuring that all safety guidelines are met and followed.
Follow all quality standards, Implement corporate sanitation policies and procedures.
Knowledge of equipment, materials, and chemicals. Follow food safety procedures.
Maintain and enforce safety standards, PPE, and practices to prevent accidents and injuries. Possess a good eye for detail.
Provide leadership and promote company values of Safety, Quality, Service & Integrity.
Make recommendations for changes and improvements to existing standards and policies. Restocking and placing orders for supplies for Sanitation.
Implementing corrective actions to ensure compliance.