Sanitation Supervisor

Bimbo QSR Chicago LLC•Denver, CO

3h•Onsite

About The Position

To provide direct supervision and leadership of sanitation associates in a bakery environment. Ensures sanitation and food safety standards are achieved, in compliance with both Regulatory and GFSI scheme.

Requirements

High School Diploma required
3 or more years of Sanitation Supervisory experience in a food processing facility.
Thorough knowledge of safety, sanitation, and food safety procedures
Proper handling of sanitation chemicals
Knowledge of food operations and production equipment
Leadership skills in a union environment
Computer skills-proficiency with Microsoft Office (Word, Excel, PowerPoint, Outlook, Teams)
Additional Software used for the position: SAP and iMaint (WO system) and Freshability
Will need to obtain a commercial licensed applicator (core and 10c).

Nice To Haves

BS Degree in a Science desirable.
PCQI Preferred

Responsibilities

Leader of all HACCP/HARPC programs related to Sanitation and SSOP (Sanitation Standard Operational Practices)
General plant housekeeping and manage the 3rd Party IPM (Integrated Pest Management) Will need to obtain a commercial licensed applicator (core and 10c).
Communicates job expectations and provides direct supervision; planning, monitoring and evaluating job results; coaching, counseling, training and disciplining employees; enforces systems, policies and procedures.
Inspects and evaluates the overall appearance both inside and outside of the Bakery facility; advises departments of any corrective actions which need to be taken, as necessary.
Evaluates the need for new and additional food safety and sanitation programs.
Supervises the Bakery wastewater operations. Ensures compliance with federal and local regulations.
Supervises cleaning of equipment and machines through disassembly and reassembly procedures per HACCP/HARPC/SSOP guidelines and schedules in accordance with production operations.
Able to operate aerial lifts and forklifts
Creates and manages budget information for fiscal year for Sanitation labor and supplies for the Bakery
Performs ATP Swab testing for Sanitation Verification
Order Supplies using SAP System
Maintains proper staffing to operate the shift in compliance with union work rules.
Conduct weekly scheduling
Directs training/retraining to ensure employees can perform the job competently and safe.
Records and reports employee performance issues. Follows through with corrective actions.
Perform other duties as assigned by appropriate management.
Work with vendors and manage projects as necessary