Sanitation Supervisor 3rd shift

Fresh Express•Streamwood, IL

About The Position

The Sanitation Supervisor provides leadership to the Sanitation Leads and crews in all areas of sanitation. He/she ensures compliance to Fresh Express food safety and sanitation standards. Duties and Responsibilities : Provides leadership to third shift sanitation crews in all areas. Performs comprehensive evaluation of sanitation process and practices. Evaluates and modifies SSOP's as required Evaluates and modifies Master Sanitation Schedule as required. Updates FSSC documentation as required (in accordance to FSSC procedures) Trains Sanitation Leads and Sanitation Crew on documented processes and procedures. Perform swabs as needed Coordinates the activities of contracted sanitation personnel to ensure compliance to Fresh Express Sanitation standards. Reviews and Perform Sanitation/QA assessments and audits (pre-op inspection and swabs) of sanitation operations. Manages Sanitation supplies and chemical inventories. Leads team trainings and process improvement. Provides Maintenance Manager with equipment damage report (if any). Assists/coordinates in the training of proper/safe handling and usage of sanitation chemicals. Attends pre-operational meeting with summary information of departmental issues or concerns. Assists in Food Safety/HACCP/GMP and customer audits. Be on the floor observing and correcting sanitation, food safety and GMP violation standing and walking in sanitation cleaning area (including but not limited to raw, processing, pack out area) on 3rd shift. Send put data, report KPI as needed. Perform internal audits as needed and follow up on all CA's internally or from 3rd party audit. Performs other assignments as required and directed.

Requirements

Strong written and oral communication skills
Strong interpersonal skills and succeed in a team environment
Problem solving abilities
Basic mechanical skills
Detail oriented
Proficient in Word, Excel, Outlook, and PowerPoint
Two to three year's minimum experience in a Sanitation function

Nice To Haves

Bilingual English/Spanish
Experience with FSSC 22000 or equivalent system
Previous experience in food manufacturing sanitation

Responsibilities

Provides leadership to third shift sanitation crews in all areas
Performs comprehensive evaluation of sanitation process and practices
Evaluates and modifies SSOP's as required
Evaluates and modifies Master Sanitation Schedule as required
Updates FSSC documentation as required (in accordance to FSSC procedures)
Trains Sanitation Leads and Sanitation Crew on documented processes and procedures
Perform swabs as needed
Coordinates the activities of contracted sanitation personnel to ensure compliance to Fresh Express Sanitation standards
Reviews and Perform Sanitation/QA assessments and audits (pre-op inspection and swabs) of sanitation operations
Manages Sanitation supplies and chemical inventories
Leads team trainings and process improvement
Provides Maintenance Manager with equipment damage report (if any)
Assists/coordinates in the training of proper/safe handling and usage of sanitation chemicals
Attends pre-operational meeting with summary information of departmental issues or concerns
Assists in Food Safety/HACCP/GMP and customer audits
Be on the floor observing and correcting sanitation, food safety and GMP violation standing and walking in sanitation cleaning area (including but not limited to raw, processing, pack out area) on 3rd shift
Send put data, report KPI as needed
Perform internal audits as needed and follow up on all CA's internally or from 3rd party audit
Performs other assignments as required and directed