Sanitation Supervisor - Weekdays Overnight

Lancaster Colony Corporation•Luverne, AL

26d

About The Position

Directs and manages the overall sanitation of food contact areas and manufacturing equipment to ensure compliance to required standards for cleanliness. Assures food quality and safety while achieving established goals and objectives.

Requirements

3-5 years of supervisory experience in a manufacturing environment, preferably in a food-related industry.
Associates degree in business or equivalent experience/training in CIP systems and chemical usage.
Working knowledge of sanitation equipment, methods and chemicals.
Ability to work with Office programs (Excel, Word, Access, Power Point, Outlook, etc.)

Responsibilities

Directs and leads shift activities through planning and communication with associates to ensure all sanitation objectives are accomplished in a timely, cost-effective and safe manner.
Controls chemical usage and purchasing for the sanitation area.
Directs and coordinates the implementation of the master sanitation schedule/program for all processing and packaging equipment and storage vessels in accordance with company and FDA standards.
Monitors CIP equipment to ensure proper operation by shift personnel if applicable.
Monitors the storage and use of cleaning chemicals within the warehouse to prevent unauthorized access or use.
Controls and minimizes overtime labor and maintenance costs.
Monitors the usage of all cleaning/sanitizing chemicals and agents to ensure compliance to safety requirements.
Maintains close working relationship with QA and responds to deviations from standards immediately.
Ensures compliance to all federal, state and local laws and company policies.
Provides training, direction, development, evaluation, coaching and leadership to associates.
Maintains good employee, corporate and community relations.
Guides and directs along with department managers and shift supervisors to ensure a trouble-free shift start-up.
Maintains company standards for cleanliness, housekeeping and safety in the plant area.
Ensures compliance to quality, food safety and HACCP support programs; assures conformity to all company, customer and government standards.
Performs other duties / responsibilities as assigned by management