Sanitation Supervisor
This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
About The Position
As a Supervisor in the Sanitation department (5p-5:30a) 1 week - 36 hr. /1 weeks - 48 hr. repeating schedule, you will be responsible for the overall efficiency and quality of cleaning that your crew(s) brings to the plant, by providing leadership, technical support, and guidance to your employees. This position must ensure that proper training is being administered to employees within their department, using Sanitation Standard Operating Procedures (SSOPs), and that the training is well documented. The Sanitation Supervisor will coordinate, and hold employees accountable to, all responsibilities for their department which includes Safety, Quality/Food Safety, Training, Engagement, Performance, etc. Help troubleshoot malfunctions/inefficiencies in cleaning processes, such as CIP systems. Provide solutions to management on obstacles within the plant that are preventing a more efficient and/or higher quality of cleanliness, such as outdated practices or poor sanitary design of equipment. Perform disciplinary actions when required to drive accountability within the department. Help develop sanitation strategies unique to a frozen food environment to improve and/or maintain food safety and quality standards. Lead DDS (Daily Direction Setting) meetings with department and prepare department for high performance organization implementation. Facilitate the implementation of CAPA for non-conformances and root cause evaluation from internal and external audits, regulatory audits, environmental monitoring, and cleaning validation methods such as ATP and allergen validation. Assist QA and Sanitation Manager in targeting root causes of EMP findings and performing corrective actions on findings. Fulfills duties as assigned by the Plant Quality Manager, who is the HACCP Steering Team Leader. Assist Sanitation Manager in developing, implementing, and standardizing Master Sanitation Schedule and SSOPs. Drive continuous improvement and provide recommendations for new technology and methods to improve cleaning practices. Monitor performance of the established tasks and troubleshoot Sanitation and Quality issues.
