The position involves supervising and developing sanitation procedures for production machinery, facilities, and equipment. The role requires monitoring sanitation cleaning procedures, maintaining employee relations including hiring, training, and disciplining staff, and instructing employees on the proper use of protective equipment. Additionally, the position entails developing new sanitation procedures and protocols, ensuring safety procedures are followed by sanitation employees, and training all employees in good safety and health practices. Regular attendance and punctuality are required due to the collaborative nature of the work environment.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food Manufacturing
Education Level
High school or GED