Sanitation Supervisor - 3rd Shift

Smithfield Foods • Sioux Falls, SD

97d • Onsite

About The Position

The Sanitation Supervisor has the responsibility of ensuring that sanitation activities at the plant are executed per the SSOPs, that corrective actions are taken as needed to address sanitation deficiencies and that proactive actions are taken to prevent sanitation issues - thus ensuring USDA regulatory compliance and the production of safe and wholesome meat products. The position summary states the general nature and purpose of the job. Overall accountabilities are defined in this section.

Requirements

• Bachelor's degree from an accredited four-year college or university in Food Science or related field.
• 2+ years of progressive experience in the professional sanitation or meat industries or other related experience.
• Experience in a position of leadership to include team development and management.
• Knowledge and understanding of sanitation science.
• Knowledge of USDA, FSIS, HACCP, and SSOP requirements.
• Ability to uphold regulatory, company and customer standards.
• Knowledge of Microsoft Office Suite including Access, Excel and Word.
• Excellent oral and written communication skills.
• Ability to work well with others in fast paced, dynamic environment.

Responsibilities

• Accountable for verifying that all Sanitation activities are of sound design, are performed as intended, and are properly documented.
• Ensures low incidence of pre op NRs, shelf life failures, and microbial swabbing failures while scoring well on internal and external sanitation audits.
• Conducts regular meetings with the plant's sanitation service provider, plant management and/or USDA to discuss sanitation findings.
• Responsible for administration of the plant's RODAC program to include distribution of site sampling lists, compilation and analysis of results, and follow up on unacceptable results until satisfactory performance is achieved.
• Conducts pre-op inspection training with plant staff members prior to their first pre op inspection.
• Provides feedback to Plant Management on the performance of pre op inspection staff.

Benefits

• Comprehensive training and professional development programs.
• Tuition assistance covering English language learning and various certificate programs.
• Smithfield Scholarship Program for employees' children.
• Education Reimbursement Program for furthering formal education.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Merchant Wholesalers, Nondurable Goods
• Education Level: Bachelor's degree