Sanitation Team Members are responsible for keeping equipment sanitized in preparation for production. They will use the best techniques for cleaning certain machines around the plant floor. Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, along with company pre-requisite programs, Standard Operating Procedures (SOP’s), USDA Guidelines, and Standard Sanitation Operating Procedures (SSOP’s).
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Career Level
Entry Level
Education Level
High school or GED