The Sanitation Specialist is responsible for training, coaching, and assisting the detailed cleaning of the baking equipment and structures in a food manufacturing environment using specialized equipment and techniques to ensure the facility is audit ready at all times. The Sanitation Specialist will be the on-shift coach and assistant for all sanitation events by the production shifts who will be breaking down the production equipment, cleaning the equipment, and sanitizing the equipment. This position will be responsible for inspecting the equipment and taking all necessary swabs. On non-clean-up days, this position will be responsible for completing environmental swabs, creating, and updating SSOPs, and completing special projects in sanitation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees