Sanitation Specialist, Weekend Shift

McKee Foods•Stuarts Draft, VA

11d•$23 - $25•Onsite

About The Position

Join America’s favorite family bakery since 1934—home of Little Debbie®, Drake’s® Cakes, and Sunbelt Bakery® Granola Bars. Work with legacy brands that bring smiles to faces nationwide, including yours. You’ll experience a culture committed to work-life balance, guaranteed time off, and supportive health and wellness offerings. Enjoy profit sharing, long-term job security, and a range of exciting career paths. When you join McKee Foods, you’ll discover a better way to live and work. McKee Foods is seeking a Sanitation Specialist to join our Environmental Sanitation Department team. The ESD (Environmental Service Department) Technician Specialist’s job function is to clean in any area assigned by the Master Sanitation System (MSS) and work in areas that the supervisor may assign. The job includes tasks that assist in the control of microbiology, bacteria, and mold growth in and around the equipment and other areas of our manufacturing facilities. The ESD Technician Specialist should know all tasks and will provide training to new employees on cleaning procedures. You will rotate and may work in all areas, cleaning equipment with high-pressure systems and operating high-pressure washing equipment. Tasks include cleaning and sanitizing the specified equipment listed on the MSS. Employees in this position are expected to know what parts and equipment will be needed in order to operate all the various lines during changeovers at their facilities. You may work in high temperatures (ovens) and low temperatures (cold room). While performing the tasks, it is necessary to work with chemicals and substantial amounts of water. You must be able to lift heavy items ranging from 20-50 pounds and work at heights up to 40 feet. While performing the duties of this job, you may be exposed to fast-moving machinery, mechanical parts and airborne particles. Moving conveyors may affect people who are sensitive to motion. The noise level in the work environment is loud and some areas require hearing protection. You must follow proper safety procedures at all times. You are required to wear approved clothing while in specified plant areas. This includes hairnets, slip-resistant steel-toed safety shoes, gloves and hearing protection. No jewelry, nail polish, or artificial nails are allowed in the food production facilities. You will be required to attend specialized training to prepare for certain tasks. You must also be willing to submit to pre-employment drug screening and a background check. APPLICANTS WITH ALLERGIES SHOULD BE AWARE THAT SOY FLOUR, RAW AND COOKED PEANUTS, ALMONDS, WALNUTS AND POSSIBLY OTHER TREE NUTS MAY BE PRESENT IN THE WORK ENVIRONMENT AND MAY NEED TO BE HANDLED AS PART OF NORMAL JOB DUTIES.

Requirements

Basic computer skills
Basic math skills
High initiative, self-motivation, and ability to work well with minimal supervision
Ability to work effectively with others; team player
Good overall work, attendance, and safety record
Demonstrated knowledge of and adherence to company food safety and product purity procedures
Strong customer service skills
Good housekeeping skills
Flexible and adaptable
Good attention to detail
Ability to organize and prioritize multiple cleaning activities
Ability to work and communicate well with peers and management
Heavy lifting (20-50 lbs.)
Willing to work flexible hours, extended shifts, and additional days as needed
Accuracy with detailed paperwork
Capability to handle physically demanding work in varying climates and working conditions (extreme heights, confined spaces, extreme temperatures, poor weather, etc.)
Ability to obtain and maintain a Lift Truck Operator license
DMV Record must be obtained by the Safety Department
Lift Truck vision screen must be completed by Employee Health Services and must meet Lift Truck standards

Nice To Haves

Food processing or food manufacturing experience
Experience with Good Manufacturing Practices (GMPs) and industry standard cleaning and sanitation procedures
Basic knowledge of the function and operation of sanitation equipment
Training and/or experience in operating lift equipment
Training and/or experience with high-pressure water systems
Ability to obtain and maintain an LTO (Lift Truck Operator) license (includes a good driving record and meeting vision requirements to drive a lift truck at McKee Foods)
Related training, including bloodborne pathogens, confined space, lockout systems, dust hazard, chemical management, etc.

Responsibilities

Clean in any area assigned by the Master Sanitation System (MSS)
Work in areas that the supervisor may assign
Assist in the control of microbiology, bacteria, and mold growth in and around the equipment and other areas of our manufacturing facilities
Provide training to new employees on cleaning procedures
Rotate and may work in all areas, cleaning equipment with high-pressure systems and operating high-pressure washing equipment
Clean and sanitize the specified equipment listed on the MSS
Know what parts and equipment will be needed in order to operate all the various lines during changeovers at their facilities