Sanitation Specialist I 6pm-6am

Nature's BakeryHazelwood, MO
85d$19

About The Position

The Sanitation Specialist is responsible for the detailed cleaning of the baking equipment and structures in a food manufacturing environment using specialized equipment and techniques. Sanitation cleans up after production shifts by breaking down the production equipment, scrub, scrape, wash, and sanitize.

Requirements

  • General understanding of manufacturing processes and related equipment.
  • Ability to make decisions based on standard practices.
  • Ability to handle multiple tasks, troubleshoot and problem solve.
  • Basic understanding of sanitation processes and related equipment.
  • Ability to run sanitation equipment.
  • Ability to read, comprehend and communicate safety labels on chemical containers.
  • Ability to work overtime as needed with little or no notice.
  • Basic computer skills.

Responsibilities

  • Equipment Cleaning
  • Facility structure cleaning
  • Walls and ceilings at heights
  • ATP Swabbing
  • Environmental Swabbing
  • Perform tasks associated with general sanitation – to include: scrub, scrape, and wash equipment to perfect sanitary condition.
  • Keep plant trash removed on a timely basis
  • Follow sanitation Standard Operating Procedures (SSOPs)
  • Perform assignments in accordance with established GMP (Good Manufacturing Practices) policies and procedures
  • Perform scheduled tasks on the Master Sanitation Schedule
  • Sweep, mop, clean, and sanitize floors
  • Participate in ongoing training sessions for the Sanitation Department
  • Maintain clean outside grounds and office areas
  • Clean and sanitize employee restrooms, break-rooms, freezers, & ovens
  • Demonstrate good verbal communication skills
  • Familiar with SQF, HACCP, and GMP practices which help ensure the safety within the workplace and the production of a safe and quality product
  • Follow work instructions and OSHA safety rules, including the use of PP and other safety equipment in an industrial environment.
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