Sanitation Operator I

Reily Foods • Knoxville, TN

67d

About The Position

The position involves performing audits to ensure that the Clean-in-Place (CIP) and sanitation processes are completed to meet quality standards. The individual will be responsible for completing Master Sanitation items and using HMI skills in the intermediate operation of CIP equipment. The role requires sanitizing and CIP all areas in the Mayo and Gourmet Department with minimal direction. Additionally, the position involves utilizing the Digital Production System (Redzone) to track downtime, perform quality compliance documents, and communicate with support functions. The individual must follow all safety procedures, participate in safety training, and maintain safe and efficient use of equipment and tools. Reporting any injury or accident immediately to supervisory and/or any unsafe condition is essential. The role supports and complies with Good Manufacturing Practices (GMPs) and understands the emergency action plan. The individual will ensure that the operation provides food-safe, quality products that meet or exceed all product specifications and regulatory requirements. Other duties may be assigned as needed.

Requirements

• High school diploma or GED.
• 2+ years of machine operator/production experience preferred.

Responsibilities

• Perform audits to ensure CIP and sanitation process has been completed to meet quality standards.
• Complete Master Sanitation items.
• Use HMI skills in the intermediate operation of CIP equipment.
• Sanitize and CIP all areas in the Mayo and Gourmet Department with little direction.
• Utilize Digital Production System (Redzone) to track downtime, perform quality compliance documents and communicate with support functions.
• Follow all safety procedures and participate in safety training.
• Maintain safe and efficient use of equipment, tools, and person.
• Report any injury or accident immediately to supervisory and/or any unsafe condition.
• Support and comply with GMP's.
• Understand and follow emergency action plan.
• Support food safety, quality and legality.
• Ensure the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements.
• Perform other duties as assigned.

What This Job Offers

• Industry: Merchant Wholesalers, Nondurable Goods
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees