The position involves breaking down equipment, cleaning, sanitizing work areas, and setting up equipment for inspection and start-up, while adhering to Core Safety, food safety policies, and company policies. The role requires responsibility for the dry pickup area and visually checking the area for cleanliness. The candidate must be willing and able to break down and set up equipment as needed, use a high-pressure hose to rinse areas and floors, and utilize various chemicals for cleaning. The position also requires close collaboration with Quality Assurance and USDA, upholding the principles of SQF 2000. The work schedule will vary depending on production needs.