Sanitation Manager
About The Position
We seek a proactive and detail-oriented Sanitation Manager to lead sanitation operations at our New York facility. This is a full-time, on-site position responsible for managing a large hourly workforce (80+ direct reports) across multiple shifts. The Sanitation Manager will ensure food safety, cleanliness, and compliance with regulatory requirements while fostering a culture of accountability, teamwork, and continuous improvement. The Sanitation Manager will manage the daily tasks performance of our dish and cleaning teams. This role requires flexibility to be present on-site during weekdays, weekends, and occasionally night/overnight shifts, depending on operational needs.
Requirements
- 3 - 5 years of Sanitation leadership experience in a food processing environment
- Bilingual in English and Spanish.
- Strong knowledge of food processing sanitation standards in FDA/USDA regulated facilities, and knowledge of GMP, SSOP & HACCP
- Proven leadership and team management skills.
- Must be available to work weekends, nights, and across multiple shifts as required by facility operations.
- Positive, driven, solution-oriented mindset.
- Ability to work independently and manage multiple priorities in a fast-paced environment
- Excellent communication, problem-solving, and organizational abilities.
- Comfortable working in wet, cold/hot, and potentially noisy conditions for extended periods.
- Flexibility to manage personnel as needed across three shifts, including overnights and weekends
Responsibilities
- Oversee and lead all personnel devoted to sanitation activities, ensuring adherence to master sanitation schedules, SSOPs, GMPs, and HACCP.
- Serve as the primary operational contact for 3rd-party cleaning services and manage vendor relationships including chemical provider and linen service.
- Collaborate with FSQA to enhance program and procedures, taking the lead on implementation.
- Manage Sanitation staffing, schedules, time keeping and performance evaluations
- Monitor and enforce compliance with regulatory standards for cleanliness, hygiene, and safety across all production areas and equipment.
- Lead on implementation of sanitation corrective actions assigned through audits, pest deficiency reports, inspections or program improvements.
- Collaborate with FSQA and Operations teams to maintain and improve food safety and quality standards.
- Collaborate with maintenance to coordinate deep cleans, emergency clean ups and sanitation preventive maintenance.
- Manage chemical usage, storage and safety in accordance with OSHA and manufacturer guidelines.
- Provide sanitary expertise on operation, cleaning and light maintenance of dish washing machines, floor scrubbing machines and other equipment.
- Maintain accurate records of sanitation procedures and cleaning logs
- Ensure compliance with applicable regulations and company-specific food safety protocols
Benefits
- 🩺 Health Insurance coverage
- 🌅 401k Plan
- 📈 We grow, you grow: Stock Options Plan granted on Day 1
- 🌟 Eligible for a bi-annual performance bonus
- ⛱ PTO policy and paid sick days
- 🗓️ 5- year Sabbatical: After 5 years with CookUnity, you get a 4-week paid sabbatical
- 🐣 Paid Family leave
- 🕯 Compassionate Leave: 3-5 days each time the need arises
- 🥘 A generous amount of CookUnity credits to enjoy our amazing meals, added to your account, monthly
- 🧘🏽♀️ Wellness perks: access to a nutritional coach and fitness subsidies to build a healthy lifestyle
- 👩🏾🏫 Personalized Spanish coach
- 🌟 Awesome opportunity to join a company that is looking to change how we eat and how chefs work!
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
