Sanitation Manager - Night Shift

Schwan's CompanyPasadena, TX
99d$73,500 - $122,500

About The Position

Schwan's Company, a U.S. affiliate of the global lifestyle brand CJ CheilJedang Corporation, is a leader in manufacturing and marketing quality foods enjoyed nationwide. We have beloved brands like Red Baron®, Tony's®, Big Daddy's®, Villa Prima™ and Freschetta® pizzas; bibigo®, Pagoda® Asian-style snacks and we can't forget Mrs. Smith's® and Edwards® pies! We bring families and communities together through great food. Join our team and see the opportunities are real, and the sky is the limit; this isn't just a job, it's a seat at the table! We are hiring a Sanitation Manager for our Houston, TX (specifically: Pasadena and Deer Park) food manufacturing facilities. In this role, you will lead our sanitation team members and all activities necessary for the cleaning and sanitizing of our production and packaging equipment and the dry storage areas while ensuring all duties are performed in accordance with USDA (U.S. Department of Ag), SSOP (Standard Sanitation Operating Procedures), HACCP (Hazardous Analysis Critical Control Points), FDA (Food & Drug Administration), and GMP (Good Manufacturing Practices). Please note the typical hours are night shift, Monday-Friday from 9 p.m. to 6 a.m.

Requirements

  • Bachelor's degree or equivalent with minimum 5 years of related experience in sanitation and/or full cycle cleaning, ideally in a manufacturing setting, with 2+ years leading a team of sanitation staff.
  • Understanding and ability to comply with company and federal regulations and procedures.
  • Basic skills in the generation of data from electronic general ledger systems such as SAP.
  • Good mechanical aptitude within a high-volume manufacturing setting.

Responsibilities

  • Confer with multiple production departments to schedule sanitizing and cleaning assignments, responding to reports of sanitation problems and USDA and FDA issues, and monitor sanitation performance as needed to verify guidelines and procedures costing specifications and system data.
  • Manage the effective utilization of employees' skills, development, quality, housekeeping, safety, utilization of required PPE (Personal Protective Equipment), policy administration, employee relations, scheduling, cost control, and coordination of all sanitation activities with multiple crews.
  • Prepare and compile required company and government reports within required deadlines and retain as required for production and food safety audits required in food manufacturing.
  • Investigates ways to reduce waste downtime and improve equipment and employee utilization in our continuous efforts to improve processes utilized; presents proposals to Manager for review and approval.
  • Manages, trains, and develops subordinates.

Benefits

  • Base salary range of $73,500 to $122,500 annually with eligibility for a 15% annual incentive bonus based on organizational performance.
  • Competitive Total Rewards package focusing on overall well-being.
  • Strong foundation of health benefits, retirement and financial wellbeing, time off programs, wellbeing support programs.

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Industry

Merchant Wholesalers, Nondurable Goods

Education Level

Bachelor's degree

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