Sanitation Manager- Clif Bar

Mondelez International • Twin Falls, ID

321d • $106,300 - $124,033

About The Position

Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. Ensures effective deployment of MDLZ risk based Food Safety management program from design to execution covering, Internal Manufacturers, External Manufacturers, Suppliers and Trade Mark Licensing agreements.

Requirements

• Proven track record of delivering risk based Food Safety Programs to drive commercial outcomes, ideally within FMCG environment.
• Ability to influence Food Safety strategy providing operational observations and practical input that translates into significant business benefit.
• Collaborator who can land the agenda through working effectively across functions, geographies, and with partners both internal and external.
• A culture of restless curiosity and a continuous improvement mentality.
• An internal network that allows for effective communication, influencing and stakeholder engagement.

Nice To Haves

• Strong ability to inspire and motivate self and others.
• Able to work collaboratively with all teams and departments to continuously improve sanitation and reduce downtime due to changeovers.
• Strong understanding of manufacturing and sanitation requirements to meet personnel safety, food safety, and quality standards.
• Strong knowledge of acid, alkali, and sanitizing chemicals.
• Knowledge of Safe Quality Foods (SQF) audit system.
• Experience at training sanitation and production personnel.
• Experience with previous manufacturing plant or line start-ups a strong plus.
• Experience performing sanitation activities in an organic food manufacturing environment preferred.

Responsibilities

• Support BU's operation to Global Quality Policies and capture operational feedback to help keep them up to date.
• Deploy Food Safety programs in area of responsibility (BU/Category/Corporate).
• Ensure Risk Assessment is employed as the key decision making approach for Product, Process and Package Design Safety.
• Conduct risk-based Food Safety verification for Suppliers, internal/external plants and warehouses.
• Support effective management of operational Food Safety challenges at factories including disposition decision making based on risk assessment and advice on risk management interactions with authorities.
• Influence and partner with cross functional peers, effectively communicating how Food Safety supports our company values.
• Implement a Food Safety culture across the organization.

Benefits

• Health insurance
• Wellness and family support programs
• Life and disability insurance
• Retirement savings plans
• Paid leave programs
• Education related programs
• Paid holidays
• Vacation time

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Manufacturing
• Education Level: Bachelor's degree