Sanitation Lead

Gotham Greens•Davis, CA

45d•Onsite

About The Position

Sanitation Lead Schedule: shift starting at 1 p.m. Areas of Responsibility: Tier 1 Lead by example with a can-do attitude to work hands-on with sanitation technicians to clean and sanitize all facility equipment and production areas plus common areas (i.e. bathrooms, break rooms, hallways, stairwells, etc.) following a set schedule Train sanitation technicians on proper cleaning and sanitation methods and chemical uses. Strict adherence to Company SSOPs and procedures on the proper ways to clean and sanitize. Ensure that the entire facility is thoroughly and efficiently cleaned in accordance with the set schedule and that employee shifts are productively managed. Clean quickly and effectively as directed using Company approved and provided materials and tools. Must be able to work in tight quarters and hard-to-reach areas, such as undergrowing lines, etc. Work safely and ensure that the sanitation team is working in a safe manner and following company safety policies and procedures. Must wear proper PPE (personal protective equipment) and routine checks that the team is wearing task specific PPE. Provide ideas to improve efficiency and cleaning practices to Supervisor. Other duties as assigned to support Operations. Areas of Responsibility: Tier 2 Meets eligibility requirements (e.g. time with company and no outstanding disciplinary actions) Satisfactorily complete all of Tier 1 responsibilities in accord with company standard operating procedures. In-depth understanding of food safety programs and chemical usage and able to train others in this program. Leads the sanitation team and is the first point of contact for task specific questions before escalating to APM Report & recommend remedial actions to address GMP, food safety, workplace safety/OSHA violations before addressing with employee, except on approved areas (top 10 checklist) Areas of Responsibility: Tier 3 Meets eligibility requirements (e.g. time with company and no outstanding disciplinary actions) Satisfactorily complete all of Tier 2 responsibilities in accord with company standard operating procedures Completes all weekly sign-off sheets Communicate employee break times and/or shift schedule changes to meet production schedule changes and minimize downtime. Enforce all GMPs, food safety policies, and workplace safety/OSHA violations to maintain a safe and productive work environment and summarize with APM at end of day. Identifies areas that need attention and proactively addresses attention areas while making recommendations to adjust frequency of schedule.

Requirements

Attention to detail and ability to multi-task
Desire to grow and learn food safety rules and regulations
Excellent communication and interpersonal skills
Ability to lift up to 50 pounds.
Ability to stand for an 8-hour shift.
Valid authorization to work in the U.S.A.
Meets eligibility requirements (e.g. time with company and no outstanding disciplinary actions)

Responsibilities

Lead by example with a can-do attitude to work hands-on with sanitation technicians to clean and sanitize all facility equipment and production areas plus common areas (i.e. bathrooms, break rooms, hallways, stairwells, etc.) following a set schedule
Train sanitation technicians on proper cleaning and sanitation methods and chemical uses.
Strict adherence to Company SSOPs and procedures on the proper ways to clean and sanitize.
Ensure that the entire facility is thoroughly and efficiently cleaned in accordance with the set schedule and that employee shifts are productively managed.
Clean quickly and effectively as directed using Company approved and provided materials and tools.
Must be able to work in tight quarters and hard-to-reach areas, such as undergrowing lines, etc.
Work safely and ensure that the sanitation team is working in a safe manner and following company safety policies and procedures.
Must wear proper PPE (personal protective equipment) and routine checks that the team is wearing task specific PPE.
Provide ideas to improve efficiency and cleaning practices to Supervisor.
Other duties as assigned to support Operations.
Satisfactorily complete all of Tier 1 responsibilities in accord with company standard operating procedures.
In-depth understanding of food safety programs and chemical usage and able to train others in this program.
Leads the sanitation team and is the first point of contact for task specific questions before escalating to APM
Report & recommend remedial actions to address GMP, food safety, workplace safety/OSHA violations before addressing with employee, except on approved areas (top 10 checklist)
Satisfactorily complete all of Tier 2 responsibilities in accord with company standard operating procedures
Completes all weekly sign-off sheets
Communicate employee break times and/or shift schedule changes to meet production schedule changes and minimize downtime.
Enforce all GMPs, food safety policies, and workplace safety/OSHA violations to maintain a safe and productive work environment and summarize with APM at end of day.
Identifies areas that need attention and proactively addresses attention areas while making recommendations to adjust frequency of schedule.