Sanitation Lead - 3rd Shift

PEPPER SOURCE LTD•Van Buren, AR

9d•$21•Onsite

About The Position

The role of the Sanitation Lead requires a combination of leadership, technical knowledge, and a commitment to food safety and quality. The role of a Sanitation Lead requires an understanding of food safety regulations, experience in food manufacturing, and the ability to work with all level of supervision.

Requirements

High school diploma or general education degree (GED)
Must be able to speak, read and write in English.
Ability to read and interpret documents such as safety rules, operating instructions and procedure manuals.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to apply common sense understanding to carry out instructions furnished in written or oral form.
To perform this job successfully, an individual should have basic knowledge of computers and the ability to input data into a computer.
Lift 50 pounds 100-200 times during the shift
Stand and/or walk for the duration of the shift
Use hands to finger, grip, handle, or feel and reach with hands and arms
Talk and hear
Close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus

Nice To Haves

Preferred - 2 years in Food Manufacturing or 1 year in Sanitation. Knowledge of chemicals and their application.

Responsibilities

Assist in Overseeing All Sanitation Operations: Ensure compliance with food safety and quality standards, maintain a safe/clean and efficient production environment through sanitation.
Lead and Assist with Training the Sanitation Team: Assist the Sanitation Supervisor in assigning daily tasks, monitor employee performance, monitor the adherence to sanitation schedules, chemical training, sanitation standard operating procedures training (SSOP’s).
Maintain Accurate Sanitation Records: Assist the Sanitation Supervisor with keeping detailed records (Master Sanitation Schedule, Daily Cleaning Logs, operational checks, and pre-operation inspections)
Conduct Routine Inspections: Verify equipment and production areas meet sanitation and food safety standards prior to releasing equipment to Food Safety Quality Assurance (FSQA) and production.
Participate in Regulatory Audits: Assist the Sanitation supervisor with ensuring employee compliance with sanitation protocols and assist with resolving any sanitation non-conformities.
Reviews production schedules to ascertain product data such as types, quantities, and specifications of products.
Cleans and sanitizes packing machines, mixing tanks, kettles, pick systems, pumps and/or pipes (as needed).
Assists in developing and/or revising sanitation standard operating procedures.
Assists in developing and/or revising sanitation working practices.
Assists in developing and/or revising observation and training practices for workers to ensure compliance with standards.
Verify chemical inventory.
Verify cleaning equipment inventory.
Test chemical concentrations.
Operate chemical dispensing unit.
Perform Supervisory job duties in their absence.
Assist the Sanitation Supervisor with special projects.