This position is assigned to various geographic locations within the Plant, for the purpose of maintaining clean and sanitary machinery, floor areas, miscellaneous equipment, and belts. This position will perform tasks that include, but are not limited to; shoveling and sweeping for long periods of time, lifting and emptying waste product, scrubbing walls, ceilings and equipment and must have the agility and stamina to use cleaning chemicals, ladders, high pressure guns, air hoses, and hot water units in a safe manner. This position will also, at times, be required to perform tasks not directly related to sanitation under the direction of shift supervision and sanitation lead. This position will obey all safety and GMP regulations, procedures, and practices set by the Company and Sanitation Department.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees