Sanitation/Janitor Technician

Thrive Life•American Fork, UT

45d•$19•Onsite

About The Position

The primary responsibility of this role is to ensure the cleanliness and sanitation of production rooms, warehouse, and office areas in a food manufacturing environment. This includes adhering to standard operating procedures (SOPs) and meeting the stringent cleaning requirements set forth by the Quality Assurance and Sanitation Departments, as well as third-party inspections. Work under the direction of the Team Lead and Supervisor to ensure all cleaning tasks are performed to regulatory requirements.

Requirements

High school diploma or general equivalency degree (GED) or equivalent combination of education and experience.
Minimum 3-month experience in a related field, quality inspection or manufacturing environment.
Must be able to perform basic math.
Proficiency in Microsoft Office (Excel, Word, PowerPoint) for documentation and reporting.
Must be able to demonstrate an ability to communicate orally or in written form effectively with co-workers and departments, including the ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Must be able to perform physical and mental work requirements of position.

Responsibilities

Clean and sanitize production rooms.
Perform daily janitorial tasks, such as restrooms, breakrooms, sweeping, mopping, vacuuming, and trash removal.
Stock and maintain supply rooms.
Follow standard work instructions with a positive attitude and a collaborative mindset.
Follow specific SOPs to complete room and equipment cleaning.
Pass cleaning tests and fulfill all cleaning requirements mandated by the Quality Assurance Department, Sanitation Department, and third-party inspections.
Utilize knowledge and experience with chemicals used for cleaning food equipment, ensuring proper usage and adherence to instructions.
Mix and dilute chemicals accurately to the intended mixing ratio, using a titration kit to test chemical strength.
Work in accordance with SQF (Safe Quality Food), PCQI, or HACCP (Hazard Analysis and Critical Control Points) rules and regulations.
Perform and document routine inspection and sanitation activities.
Communicate with management of deficiencies, equipment issues, or needs for repairs.
Must maintain regular and consistent attendance.
Additional duties as assigned.