Sanitation/Janitor Technician

Thrive LifeAmerican Fork, UT
45d$20Onsite

About The Position

The primary responsibility of this role is to ensure the cleanliness and sanitation of production rooms, warehouse, and office areas in a food manufacturing environment. This includes adhering to standard operating procedures (SOPs) and meeting the stringent cleaning requirements set forth by the Quality Assurance and Sanitation Departments, as well as third-party inspections. Work under the direction of the Team Lead and Supervisor to ensure all cleaning tasks are performed to regulatory requirements.

Requirements

  • High school diploma or general equivalency degree (GED) or equivalent combination of education and experience.
  • Minimum 3-month experience in a related field, quality inspection or manufacturing environment.
  • Must be able to perform basic math.
  • Proficiency in Microsoft Office (Excel, Word, PowerPoint) for documentation and reporting.
  • Must be able to demonstrate an ability to communicate orally or in written form effectively with co-workers and departments, including the ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Must be able to perform physical and mental work requirements of position.
  • Occasional lifting, carrying, pushing, and/or pulling; occasional stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity.
  • 10% or more sitting, 90% or more standing and walking.
  • The ability to lift to 50 lbs. is required.

Responsibilities

  • Clean and sanitize production rooms.
  • Perform daily janitorial tasks, such as restrooms, breakrooms, sweeping, mopping, vacuuming, and trash removal.
  • Stock and maintain supply rooms.
  • Follow standard work instructions with a positive attitude and a collaborative mindset.
  • Follow specific SOPs to complete room and equipment cleaning.
  • Pass cleaning tests and fulfill all cleaning requirements mandated by the Quality Assurance Department, Sanitation Department, and third-party inspections.
  • Utilize knowledge and experience with chemicals used for cleaning food equipment, ensuring proper usage and adherence to instructions.
  • Mix and dilute chemicals accurately to the intended mixing ratio, using a titration kit to test chemical strength.
  • Work in accordance with SQF (Safe Quality Food), PCQI, or HACCP (Hazard Analysis and Critical Control Points) rules and regulations.
  • Perform and document routine inspection and sanitation activities.
  • Communicate with management of deficiencies, equipment issues, or needs for repairs.
  • Must maintain regular and consistent attendance.
  • Additional duties as assigned.
  • Comply with the Environmental Health Safety & Security (EHS&S) policies and applicable regulatory and company EHS&S rules and requirements.
  • Report to supervision conditions or practices that are either unsafe or that may adversely impact on the environment, to ensure prompt resolution of potential hazards.
  • Attend scheduled EHS&S training program.
  • Actively support the organization's efforts to meet or exceed EHS&S goals and plans.
  • Recommend improved EHS&S practices.
  • Practices safe work habits and follows general safety procedures such as proper lifting and bending, ergonomics, proper use of equipment and use of personal protection equipment (PPE).
  • Adheres to and ensures lockout procedures are followed any time the equipment is being cleaned or maintained.
  • Place high priority on food safety, quality, and sanitation by understanding and executing Thrive Freeze Dry's food safety, quality, and sanitation policies and procedures.
  • Hold self and others accountable to Thrive Freeze Dry food safety, quality, & sanitation guidelines and policies by communicating any food safety or quality incident, observation, or opportunity to your leadership team or teammates.
  • Adheres to and ensures Product Safety and Quality standards are followed.
  • Adheres to and ensures GMP's regarding food contact packaging as it pertains to the employee.
  • Adheres to and ensures Thrives food safety, product defense standards and quality objectives complies with all SQF system requirements.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Computing Infrastructure Providers, Data Processing, Web Hosting, and Related Services

Education Level

High school or GED

Number of Employees

101-250 employees

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