Keep all production and receiving areas clean by cleaning and sanitizing processing equipment, and maintaining the areas in accordance with approved quality and sanitiation procedures. To maintain equipment and comply with food safety regulations to provide safe quality product to our customers. Responsible for following all Food Safety policies, procedures, and regulatory criterion including current SQF code, Good Manufacturing Practices, and the FSMA and associated Preventative Controls.
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Career Level
Entry Level
Education Level
High school or GED