Sanitation I- 3rd Shift (980)

CARL BUDDIG GROUP • Sheboygan, WI

4d • Onsite

About The Position

The duties of a Sanitation I employee are to disassemble, clean, sanitize, reassemble and test-run all elements of the line seven scaling and feeding system prior to the first shift start up.

Requirements

• Required education is a high school diploma or equivalent GED; 1 to 3 months related experience; or an equivalent combination of education and experience.
• Receive the SSOP certification.
• Qualified to use a scissor lift (training provided by OWS).
• Qualified to use sanitation chemicals (training provided by OWS).
• Qualified to operate the Triangle system (clean out, set up and test run-training provided by OWS).
• The ability to print and speak simple sentences.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to effectively communicate information in one-on-one or small group situations to other employees of the organization.
• Able to perform mathematic operations using any or all units of weight measurement, volume, distance, and American money.
• Apply common sense and understanding to carry out instructions furnished in written, oral, or diagram formats.

Responsibilities

• Disassembly of the Triangle system.
• Cleaning of the Triangle scale system.
• Reassembly of the Triangle system.
• Cleaning of the “steep” conveyor.
• Cleaning of the Urschel slicer.
• Cleaning of the “Z” conveyor.
• Other duties as assigned (to be done on nights when the Triangle system does not have to be cleaned).
• Take responsibility in your work area to produce a safe and quality food product.
• Report all food safety and quality related problems to your supervisor, manager, or to the QA department to initiate immediate action.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees