Sanitation I (Rack Wash)- 1st Shift (1999)

CARL BUDDIG GROUP•Sheboygan, WI

4d•Onsite

About The Position

The primary responsibility of this role is for cleaning and sanitizing of the facility as well as sanitization and cleaning of food processing and packaging equipment.

Requirements

Prefer education generally equivalent to a High School Diploma;
Prefer 1-3 months of manufacturing, high speed packaging, or food manufacturing experience.
Requires a proven track record in acceptable levels of attendance, safety, and quality of work.
Requires basic understanding of GMP's, HACCP and SQF guidelines.
Requires use of cleaning and sanitizing chemicals.
Requires mathematical skills that require ability to add, subtract, multiply, and divide.
Requires basic communication skills in order to interact with and understand work assignments.
Requires ability to apply common sense understanding to carry out simple one- or two-step instructions.
Requires ability to deal with standardized situations with only occasional or no variables.
Must be able to stand/ walk for 8-9 hours per day.
Must be able to lift, push, pull up to 50 pounds on a regular basis, up to 100 pounds occasionally.
Must be able to bend, twist, stoop and squat, reach above shoulders as needed for day to day responsibilities and other miscellaneous duties.
Must have good hand and eye coordination.
Ability to work at heights that are above ground level.
Must be able to work in temperatures of 40 degrees or less.
Must be able to work overtime, during peak production periods.

Nice To Haves

Prefer candidates with experience in Use of power industrial equipment and lifts, Lockout/ Tagout procedures, and hand tools.

Responsibilities

Cleans and sanitizes Packaging production lines.
Cleans and sanitizes all Packaging production tools and equipment (Wash Room).
Cleans and sanitizes all equipment on raw side.
Daily floor cleaning and maintenance.
Cleans and sanitizes Kitchen tools and equipment.
Operate stick tumbler.
Operates compactors and floor scrubbers.
Cleans and sanitizes other areas of the building/ facility as needed, including but not limited to: Floors, walls common areas, dock areas, etc.
Takes responsibility in your work area to produce a safe and quality food product. Report all food safety and quality related problems to supervisor, manager, or to the QA department to initiate immediate action.
Other duties as assigned.