Clean and maintain restrooms in offices and employee lunchroom. Refill paper towels and soap dispenser as needed. React to all janitorial needs that may arise at the facility. Maintain good housekeeping and sanitary conditions in all areas mentioned above. Dump trash in all areas mentioned above. Maintain BRC required records. Help maintain and improve quality and food safety to ensure compliance with company standards and USDA regulatory requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees