Sanitation

Saputo Inc.•South Gate, CA

46d•$23•Onsite

About The Position

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? JOB DESCRIPTION At Saputo, we make contributions that matter every day. We're a growing team of dedicated and passionate people around the world with a longstanding history of excellence. Each of our employees bring their best every day and together we create high-quality products our customers and consumers enjoy. Position Anticipated 18–24-month position, eligible to earn a quarterly bonus and severance package. To learn more visit us at http://www.saputo.com/careers Job Summary: The Sanitation Attendant performs plant cleaning and sanitation activities to ensure the highest quality and food safety standards. Perform the cleaning and sanitizing of equipment and inspection of all working parts for conformity to federal and state regulations to ensure readiness for production use.

Requirements

High school diploma or equivalent, preferred.
Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
Advanced quality/food safety training and/or certifications is a plus, but not required.
A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, HACCP, SOP,5S, GMP, etc.).
Lift truck certification or the ability to obtain a lift truck certification (Powered Industrial Truck).
Strong math skills.
Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
Successful completion of drug screen and background check.
Strong verbal and written communication skills
Demonstrated work history.
Good attendance is a must.
Overtime is required, ability to work up to 12-hours per day.
Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs/ladders, maneuvering around manufacturing equipment consistently throughout the shift.
Working with chemicals, wearing personal protective equipment and following approved chemical handling procedures.
Good visual acuity, with the ability to see and differentiate colors.
Physical lifting up to 50-lbs frequently throughout the shift unassisted and greater than 50-lbs with assistance.
Shift flexibility.
Lifting floor to waist and above the shoulders required.

Nice To Haves

High school diploma or equivalent, preferred.
Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
Advanced quality/food safety training and/or certifications is a plus, but not required.
Dairy food manufacturing experience preferred.

Responsibilities

Ability to follow standard operating procedures (SOP’s) in detail without deviation.
Safe operation of a lift truck.
Accurately and neatly complete production records and documents.
Perform equipment change-overs, COP/CIP/SIP, clean-up as defined by the COP, CIP/SIP schedules, equipment set-up for production readiness.
Perform environmental controls.
Inspect the equipment for unsanitary practices and conditions and escalate to management and production personnel regarding sanitation concerns or issues.
Adhere to changes in equipment, plant layout, lighting or work practices to improve sanitation standards or purity of the product.
Perform cleaning and sanitizing per the plant master sanitation schedules in accordance with State, Federal Regulations and Company policies.
Performs inspections of plant premises for unsanitary practices and conditions.
Document and communicate variances.
Accurately and neatly complete production records and documents.
Support internal and external audits.
Follow all established occupational health and safety procedures.
Follow all established GMP’s and Food Safety requirements.
Train and follow HACCP guidelines as outlined in the IDFA product safety system.
Adhere to the Saputo code of ethics and actively apply the Saputo values.
Performs other duties as assigned.