The Sanitation Worker is responsible for ensuring the cleanliness and hygiene of the food manufacturing plant, with a focus on the thorough cleaning and sanitization of processing equipment surfaces, reusable containers, and production areas. This role includes handling and moving both clean and dirty containers, as well as managing trash and debris to ensure a safe and sanitary environment during night shift operations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees