Maintains the cleanliness of the overall facility, production area, and equipment. This will include floors, walls, ceilings, removing trash, and disinfecting all equipment as needed. Works closely with operations to ensure a clean environment and quality product. Follows company policies to ensure food safety and quality. Works to maintain and improve the sanitation process at Fortune. Monitor and report any potential contamination issues to the Supervisor immediately. Adheres to all established GMP procedures and guidelines during the execution of the job. Will use appropriate cleaning solutions during the sanitation process and instruct others on their proper use. Maintains accurate records of cleaned areas by SOP. Keeps the cleaning supply closet/room orderly and clean at all times. Establish and maintain effective working relationships with all Fortune employees. Other duties as assigned by the Supervisor.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees