Sanitation Associate

Trulieve•East Lake-Orient Park, FL

5d•Onsite

About The Position

The Sanitation Associate is responsible for attending to our facilities with integrity and attention to detail. She/he is responsible for exhibiting a working knowledge of all sanitation principles, equipment, and chemicals. The goal is to create a clean and orderly environment for our guests/employees that will become a critical factor in maintaining and strengthening our reputation.

Requirements

Proven sanitation experience in food production/food service environment
Strong attention to detail, must work efficiently and quickly while maintaining quality
Ability to work with little to no supervision and maintain a high level of performance
Strong communication skills, customer-orientated, and friendly
Strong attention to detail and MUST have flexibility when it comes to helping other departments
SERV Safe certificate preferred, high school diploma or equivalent required
Must be a minimum of 18 years of age
Must successfully complete a comprehensive background screening
Must be able to push, pull, move, and/or lift a minimum of 50 lbs. to a minimum height of 5 feet and able to push, pull, move, and/or carry such weight a minimum distance of 50 feet, with or without mechanical assistance
Must be able to work standing as appropriate at workstations for extended periods of time, maintain body equilibrium while climbing ladders, stairways, stopping, kneeling, crouching, and reaching, and use hands/fingers to hold, grasp, turn, pick, pinch frequently/constantly to complete tasks
Must be able to handle organic matter daily, able to wear PPE as appropriate (eye, face, hand, arm, head, foot, body, fall protection), and able to be exposed to hot, cold, wet, humid, or windy conditions while wearing PPE (95 degrees or greater)
Must have visual acuity with/without job aids to perform activities such as; reading, viewing a computer terminal, visual inspection involving small parts/details. Clarity of vision at 20 ft or more in day and night/dark conditions
Must be able to speak and communicate verbally at conversation levels with co-workers, vendors, etc. (Moderate noise)

Responsibilities

Is responsible for the chemical use, safety procedures and equipment use
Under the direction of Sanitation/Edibles/QA management, follow sanitation plans, procedures, and training, as necessary
Follows cleaning schedules and maintains supply usage as well as quantity logs
At the direction of the sanitation plan, collaborate with edibles production and quality assurance to ensure cleaning tasks are completed adequately and on time
Notify superiors of any damages and disturbances
Adhere strictly to rules regarding health and safety and be aware of any company-related practices
All other duties as assigned