Part Time-Sanitation Associate Days
About The Position
POSITION SUMMARY: This position is responsible for overall equipment cleanliness and sanitation of the assigned department area. This position has the responsibility to always comply with Safety work rules as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, to reduce product and process variability. DUTIES AND RESPONSIBILITIES: Responsible for overall equipment cleanliness and sanitation of department area. Report any equipment/mechanical problems. Able to use team efforts when inspecting area. Responsible for following duties of the plant goals without being prompted. Has knowledge of, and why, we use chemical handlings procedures while handling chemicals such as caustics, acids, quats, bleach and peracetic. Capability of conducting effective pre-op. Ability to titrate correctly. Responsible for daily pre-op inspections. Make sure room complies to regulations. Follows proper SOP’s (Standard Operation Procedures) Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. Assumes personal responsibility to insure a safe and healthy workplace for everyone by adhering to all safety policies and procedures. Always ensures regulatory compliance. Perform other duties as assigned.
Responsibilities
- Responsible for overall equipment cleanliness and sanitation of department area.
- Report any equipment/mechanical problems.
- Able to use team efforts when inspecting area.
- Responsible for following duties of the plant goals without being prompted.
- Has knowledge of, and why, we use chemical handlings procedures while handling chemicals such as caustics, acids, quats, bleach and peracetic.
- Capability of conducting effective pre-op.
- Ability to titrate correctly.
- Responsible for daily pre-op inspections.
- Make sure room complies to regulations.
- Follows proper SOP’s (Standard Operation Procedures)
- Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
- Assumes personal responsibility to insure a safe and healthy workplace for everyone by adhering to all safety policies and procedures.
- Always ensures regulatory compliance.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
