About the position
The Sanitation Associate is responsible for attending to our facilities with integrity and attention to detail. She/he is responsible for exhibiting a working knowledge of all sanitation principles, equipment, and chemicals. The goal is to create a clean and orderly environment for our guests/employees that will become a critical factor in maintaining and strengthening our reputation.
Responsibilities
- Is responsible for the chemical use, safety procedures and equipment use.
- Under the direction of Sanitation/Edibles/QA management, follow sanitation plans, procedures, and training, as necessary.
- Follows cleaning schedules and maintains supply usage as well as quantity logs.
- At the direction of the sanitation plan, collaborate with edibles production and quality assurance to ensure cleaning tasks are completed adequately and on time.
- Notify superiors of any damages and disturbances.
- Adhere strictly to rules regarding health and safety and be aware of any company-related practices.
- All other duties as assigned.
Requirements
- Proven sanitation experience in food production/food service environment.
- Strong attention to detail, must work efficiently and quickly while maintaining quality.
- Ability to work with little to no supervision and maintain a high level of performance.
- Strong communication skills, customer-oriented, and friendly.
- Strong attention to detail and MUST have flexibility when it comes to helping other departments.
- High school diploma or equivalent required.
- Must be a minimum of 18 years of age.
- Must successfully complete a comprehensive background screening.
Nice-to-haves
- SERV Safe certificate preferred.
Benefits
- Comprehensive benefits package including paid time off.
