The Sanitation Associate is responsible for controlling all environmental and in-depth equipment cleaning to ensure the safety and quality of our food products. Key Accountabilities and Outcomes include disassembling and setting up all production equipment, cleaning all equipment using COP and CIP systems, verifying the proper cleaning and set-up of all equipment, putting away production and sanitation materials, driving material handling equipment, and monitoring/testing chemical concentration of all CIP systems. The role also involves maintaining CIP Chart Recorders, documenting necessary information on charts and CIP logs, taking inventory of sanitation supplies, and using bioluminescence technology to verify CIP systems. The Associate is responsible for performing tasks according to the plant Master Cleaning Schedule, basic troubleshooting of all Sanitation equipment, and training new Associates on required skill sets for Environmental Operations. Additionally, the Associate must maintain a safe and orderly work area according to GMP and Safety guidelines, operate Rich's SCADA system, and perform any other related miscellaneous duties assigned by the Lead person. Training in other areas of the plant may be required as per the Skillblock program.
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Industry
Food Manufacturing
Education Level
High school or GED