SANITATION ASSOCIATE II - WORK HRS 6PM-6AM, ALTERNATING DAYS, 12-HR SHIFTS INCL SAT & SUN EVERY OTHER WEEK

Soli Organic Inc•San Antonio, TX

157d

About The Position

WORK HRS 6PM-6AM, ALTERNATING DAYS, 12-HR SHIFTS INCL SAT & SUN EVERY OTHER WEEK At Soli Organic, we want to change the way people access organic, sustainable, and affordable food by revolutionizing what nature does best: growing healthy, flavorful plants. We take what we know about the biology of growing the best produce, and then use technology to optimize nature’s processes. We do all of this in our proprietary, USDA-certified organic, soil-based, indoor system. For us, everything begins with soil; it is the foundational building blocks that enable us to provide an ecosystem in which plants can thrive. Over the past 30 years, we've seen this mission spread beyond our wildest dreams. Today, we are an integrated food solutions group with a nation-wide presence, and an ambitious drive to continue to have a positive impact for consumers. So how did we reach this far? We are constantly learning from nature, and we are taking those lessons in innovative ways and creative solutions that will serve the community of consumers who are looking for flavorful, healthy, and sustainable produce options. SUMMARY: The Sanitation Associate is an energetic, motivated individual. The associate in this position is responsible for the cleaning of production lines, buildings, and the removal of debris; while properly maintaining and following good manufacturing practices and safety. This position works in a fast-pasted environment. The sanitation associate is expected to work independently and must have the ability to follow directions. The sanitation associate must embrace diversity in the workplace. This position reports to the Production Supervisor

Requirements

Ability to read, write, speak and comprehend English and/or Spanish
Good attendance
Work authorization U.S
Promoting and maintaining a safe environment through teamwork and proper food sanitation training
Able to communicate, read, and have good written and verbal communication skills
Ability to understand, follow, and communicate to other standards and procedures
Good organizational skills, and detail orientated
Able to cooperate with all co-workers and supervisory staff
Able to understand and follow instructions as given
Able to follow safety procedures
Able to work independently
Must have reliable transportation

Nice To Haves

High school diploma or GED
1 year sanitation in food manufacturing
Mechanical aptitude
Knowledge of GMP's
Bilingual English-Spanish

Responsibilities

Completes checklists associated with sanitation procedures
Clean and sanitize all production equipment
Sweeps, mops, scrubs, and vacuums offices as necessary
Responsible for ensuring food contact surfaces are sanitary
Dust and clean overhead racking and overhead equipment
Maintains bathroom cleanliness
Refills dispensers as needed, this includes but is not limited to: towels, hand soap, toilet paper, hand sanitizers, and other dispenser(s) as directed by the supervisor
Uses mild cleaning solutions to remove stains and clean surfaces
Aid the production team by packing herbs when necessary
Reports any observed safety hazards/food safety concerns to their immediate supervisor
Maintains a safe work environment for the team
Other tasks may be assigned by the supervisor