Sanitation And Safety Specialist - 79011143

State of Florida • Largo, FL

2d

About The Position

This position is located with the Division of Hotels and Restaurants and conducts sanitation and safety inspections of hotels and restaurants and investigations of food-borne illness complaints. Conducts inspection and inspection related activities. Conducts regulatory, standardized inspections of public food service establishments and lodging facilities for compliance with environmental health and sanitation regulations, and other safety or sanitation-related areas as deemed necessary. Investigates food borne illness and environmental sanitary nuisance complaints and investigates and takes administrative action against unlicensed activity. Works with other city, county and state agency officials to secure compliance of state regulations. Participates in the inspection and licensing of temporary events. Conducts routine inspections on iPad and prepares accurate facility inspection reports relating to safety, sanitation and misrepresentation violations, daily activity reports, time sheets and travel reimbursement reports. Prioritizes all assigned work according to department guidelines to insure compliance with state laws and rules. Prepares and submits legal documents to secure compliance through administrative actions by following department guidelines and attends and testifies as needed in formal and informal hearings. Also delivers legal documents in person to facility operators to secure “Good Service” as required. Communicates with the district office and supervisor as necessary or required. Maintains Continuing Education Units, Certified Food Manager Certification, FDA standardization and Florida driver’s license. Maintains state issued equipment in proper working condition. Participates in meetings and training sessions as required. Provides a high standard of customer service. Performs other work as required.

Requirements

• Knowledge of laws and rules pertaining to sanitation and safety inspections.
• Ability to work on a team and participate in team activities.
• Ability to stand for long periods, bend, lift, climb, stoop, and carry work equipment.
• Valid driver license
• Must be able to stand for long periods; bend, lift, climb, stoop, and carry work equipment.

Nice To Haves

• Preference will be given to applicants with two or more years of industry-related experience (food service and/or lodging experience).
• Preference will be given to applicants with an Associate or higher degree in culinary or hospitality management.
• Industry-related experience is considered to be hotel or restaurant management, restaurant or lodging operations, field or laboratory experience in environmental or public health, food sanitation or quality control.

Responsibilities

• Conducts sanitation and safety inspections of hotels and restaurants
• Conducts regulatory, standardized inspections of public food service establishments and lodging facilities for compliance with environmental health and sanitation regulations
• Investigates food borne illness and environmental sanitary nuisance complaints and investigates and takes administrative action against unlicensed activity
• Works with other city, county and state agency officials to secure compliance of state regulations
• Participates in the inspection and licensing of temporary events
• Conducts routine inspections on iPad and prepares accurate facility inspection reports relating to safety, sanitation and misrepresentation violations, daily activity reports, time sheets and travel reimbursement reports
• Prioritizes all assigned work according to department guidelines to insure compliance with state laws and rules
• Prepares and submits legal documents to secure compliance through administrative actions by following department guidelines and attends and testifies as needed in formal and informal hearings
• Delivers legal documents in person to facility operators to secure “Good Service” as required
• Communicates with the district office and supervisor as necessary or required
• Maintains Continuing Education Units, Certified Food Manager Certification, FDA standardization and Florida driver’s license
• Maintains state issued equipment in proper working condition
• Participates in meetings and training sessions as required
• Provides a high standard of customer service
• Performs other work as required

Benefits

• State of Florida retirement package: 3% employee contribution required.
• Nine annual paid holidays and one personal holiday
• Ability to earn up to 104 hours of paid annual leave annually as a new employee with the State of Florida
• Ability to earn up to 104 hours of paid sick leave annually.
• The State of Florida offers health insurance coverage (i.e. individual and family coverage) to eligible employees.
• The State of Florida provides a $25,000 life insurance policy to eligible employees.
• Additional supplemental insurance policies are available for dental, vision, hospital supplement, cancer, etc.
• Tax deferred medical and childcare reimbursement accounts are available.
• Tuition waiver program to attend an approved State of Florida College or University

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees