SANITARIAN

Compass Group • Herriman, UT

5d • $20 - $20 • Onsite

About The Position

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job SummaryThis position is a seasonal, event-based role, with a primary duration from April-September.

Summary:    Responsible for maintaining equipment, kitchen sanitation, and product accessibility/availability so that the kitchen team can work to provide our guests with exceptional hospitality experiences.

Requirements

• Experience working in a fast-paced food and beverage environment
• Passionate about safety and sanitation
• Excellent written and verbal communication skills
• Well organized, able to handle multiple tasks at the same time
• High level of computer literacy

Responsibilities

• Trains team members on Levy safety and sanitation practices
• Monitors product quality regularly according to Levy guidelines
• Ensures proper kitchen opening and closing stewarding responsibilities are met and achieved on a daily basis
• Maintains storage areas to ensure all products are accessible
• Develops action plans and solutions to issues/problems in a timely manner
• Directs cleaning of equipment and work areas
• Manages and monitors the transportation of all food
• Ensures show quality standards are maintained at all times
• Ensures proper execution of preventive maintenance schedule as set forth by Director of Operations
• Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels
• Conducts bi-annual small wares inventories, maintains provides insight into small ware purchases and rental situations
• Employs good safety and sanitation practices
• Implements and executes daily, weekly and monthly cleaning schedules and assignments
• Thoroughly familiar with the city, state and health regulations as well as the safe and sanitary handling and production of food
• Practices proper product control and handling of all inventory and equipment
• Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook
• Achieves assigned delegation budget goals
• Thoroughly and accurately uses applicable Levy systems (BOSS, Point-of-sale, WFM and more)
• Schedules team members to meet operational needs
• Uses all performance management tools to provide guidance and feedback to team members
• Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
• Interviews, hires, trains and develops team members according to Levy Restaurants guidelines
• Other duties/responsibilities, as assigned

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees