Sandwich Team Member

Paris Baguette • Overland Park, KS

2d

About The Position

WHAT WE ARE HUNGRY FOR Our Sandwich Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. Under this role, you will be responsible for preparing sandwiches, salads and sauces. The ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

Requirements

• Minimum of 1 year of food handling or related experience
• Basic knowledge of food preparation and knife handling
• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Stellar customer service, both internally and externally.
• Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
• High emotional intelligence with the ability to work with diverse teams by being highly empathetic, intuitive, self-motivated and driven.
• Teams Win! Has to be a team player who fosters a collaborative and engaged environment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture.

Responsibilities

• Prepare a variety of sandwiches and salads.
• Being a team player assist and support in all areas of restaurant when needed
• Makes dressings and sauces for sandwiches and pastries.
• Ensures sandwich display is presentable for internal and external customers
• Completes various reports for records such as; production, usage and waste
• Order product and materials, as necessary
• Maintains daily par levels and restocks station orders set up orders
• Demonstrates knowledge of the brand and menu items
• Informs supervisor when equipment is not working properly and when food supplies are getting low.
• Bi-monthly and monthly inventory assessment.
• Clean and sanitizes refrigerator, freezer and storage; work areas (counters/floors), equipment, containers, utensils and dishes.
• Receive stock and store food in designated containers and storage areas in an organized manner.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed