Sandwich Maker - Part Time

Snarf's Sandwiches • Denver, CO

2d • $19 - $19 • Onsite

About The Position

Snarf's Sandwiches, a beloved fast-casual sandwich chain known for its toasty subs, is seeking a dedicated Sandwich Maker and Prep people to join our team. With 30 years of experience, we are committed to delivering the finest sandwiches to our loyal customers. With Snarf's, you will play a crucial role in upholding our high-quality standards and ensuring customer satisfaction.

Requirements

• Previous experience in the culinary or food industry is preferred.
• Familiarity with Brink POS or similar point-of-sale systems is a plus.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and a customer-centric approach to service.
• Comfortable with bussing tasks, food preparation, and maintaining cleanliness standards.
• Knowledge of basic math for measuring ingredients and processing orders accurately.
• Willingness to work collaboratively as part of a team in a dynamic cafe setting.
• Prior experience in a grocery store or similar food service environment is beneficial.
• Must have a valid driver’s license
• Ability to multi-task and perform in a fast-paced environment
• High energy, positive attitude, and team player
• Ability to stand for long periods
• Ability to lift up to 50 pounds
• Ability to follow direction and accept constructive feedback
• Basic math, writing, and computer skills
• Clean driving record, personal vehicle, and insurance for delivery drivers

Nice To Haves

• Prior experience in a fast-casual restaurant preferred but not required

Responsibilities

• Prepare and assemble sandwiches and salads according to Snarf's recipes and guidelines.
• Greet customers warmly and provide excellent service in a friendly manner.
• Take accurate orders, handle cash transactions, and process credit card payments efficiently.
• Maintain cleanliness and organization of workstations, including equipment such as deli slicers and conveyer ovens.
• Answer phone calls, take to-go orders, and assist in promoting menu items and specials.
• Adhere to food safety protocols and ensure proper handling of ingredients throughout food preparation.
• Demonstrate basic math skills for order accuracy and cash handling.
• Embrace flexibility in scheduling, with availability for both part-time (minimum 14 hours) and full-time (minimum 30 hours) shifts, including weekends and holidays.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed