Saltgrass Manager

Landry's, LLC. • Cripple Creek, CO

6d

About The Position

The Restaurant Manager is responsible for overseeing daily operations of the restaurant, ensuring exceptional guest service, maintaining high standards of food quality and safety, and managing team performance. This role requires strong leadership, organizational skills, and the ability to create a positive work environment.

Requirements

• Previous restaurant management experience preferred.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Knowledge of food safety and sanitation standards.
• Flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Supervise daily restaurant operations to ensure efficiency and compliance with company standards.
• Monitor food quality, presentation, and safety procedures.
• Ensure cleanliness and sanitation in all areas.
• Recruit, train, and develop team members.
• Schedule staff to meet business needs while controlling labor costs.
• Provide coaching and performance feedback.
• Ensure outstanding customer service and resolve guest concerns promptly.
• Maintain a welcoming and professional atmosphere.
• Assist in managing budgets, controlling costs, and achieving profitability goals.
• Monitor inventory and order supplies as needed.
• Adhere to health, safety, and labor regulations.
• Ensure compliance with company policies and procedures.

Benefits

• Multiple benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities
• Applications are accepted on an ongoing basis.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees