Sales Support Chef

QUEST FOOD MANAGEMENT SERVICES LLC•Lombard, IL

48d

About The Position

The Sales Support Chef provides friendly, responsive service in a clean and safe environment for all customers. Reporting to the Sr. Director of Culinary Operations, this role works closely with Regional Executive Chefs to assist with sales presentations and the development of new recipes and products. They are responsible for creating nutritionally sound, cost-effective menus that appeal to students, staff, and parents. Additionally, they lead staff training in food safety and culinary technique while ensuring the reliable delivery of food and equipment across multiple school locations for presentations and pop ups.

Requirements

High School Diploma/GED or equivalent required
2-5 years’ experience of food and beverage operations
Prior school food service experience desired
Experience with restaurant/cafeteria budgeting/food costs required
Food Safety standards experience required
Must possess a food handler’s card within two (2) weeks of hire, if applicable
Clear/Professional communication skills required
Basic computer skills required including Microsoft Suite
Positive and energetic personalities are appreciated
Valid driver’s license with a clean driving record (MVR check required)
Strong attention to detail, reliability, and time management skills
Ability to lift and move up to 50 pounds frequently
Comfortable driving in various weather and traffic conditions
Basic understanding of safe food handling and delivery procedures
Must pass background check, fingerprint screening, and MVR

Nice To Haves

Prior school food service experience desired
Positive and energetic personalities are appreciated

Responsibilities

Prepare and cook food as per recipes, production records
Create new recipes using commodities and purchased products
Conduct taste testing’s with customers for new products and recipes
Conduct cooking demonstrations
Create student menu’s that are cost effective, appealing and nutritionally balanced
Input menus into the nutritional analysis program
Conduct trainings with cooks in food safety, HACCP, food cost, cooking technique and food presentation
Follow all local and Quest health regulations
Submit reports as directed and in compliance with deadlines
Safely operate a company vehicle to transport food, supplies, and equipment between designated school sites
Load and unload deliveries, ensuring products are handled carefully and stored properly
Verify delivery accuracy by checking invoices and packing lists
Maintain cleanliness and organization of vehicle and storage areas
Follow all food safety, sanitation, and temperature control standards during transport
Communicate effectively with kitchen managers, warehouse staff, and district contacts
Assist with setup or breakdown of kitchen equipment as needed
Report vehicle maintenance issues or delivery discrepancies promptly
Support the team with other utility or warehouse duties as assigned
Represent the company positively and professionally at all times
Other duties, as assigned