Chautauqua Institution owns and operates the Chautauqua Hotel Company , a historic full-service comprehensive hotel that has 150 rooms for guests. The Athenaeum Hotel houses the Heirloom Restaurant, and the Lobby Lounge. The Athenaeum Hotel is open from late April through October for conferences and events. The Hotel is in full operation during the Chautauqua Institution summer season, from late June through late August. About the Opportunity About Your Work Maintain a working knowledge of hotel operations including F&B, Catering, Guest Services, and Reservations in order to provide clients with accurate information. Solicit, negotiate, and contract business through various efforts and promote upselling with contracted events. Solicit, negotiate, and contract group business on behalf of Chautauqua Institution to include group tickets or venue rentals. Continually research and identify new and potential business within assigned segment. Develop and continually enhance relationships with key accounts, community organizations and professional associations to maintain visibility and increase market share. Collaborate with hotel departments to prepare information for clients. Coordinate meetings between clients and departments when necessary. Coordinate or complete the delivery of group tickets during the Chautauqua Season to contracted groups. Work closely with ticketing and/or safety and security to arrange bus arrival and parking and ensure a positive arrival experience to Chautauqua. Able to set priorities, plan, organize, and delegate. Communicate safety guidelines with clients and ensure clients abide by set policies. Provide detailed customization services and professional counsel to any client with special requests ensuring that those requests can be granted within confines of rules and regulations. Maintain a working knowledge of the OPERA Sales and Catering Module within the Hotel’s Property Management System (PMS). Maintain a working knowledge of the BOS ticketing system for group tickets and management. Prepare Banquet Event Orders (BEO) for assigned markets. Coordinate distribution to hotel departments with Sales Admin. Participate in BEO, Daily Business Review, and Pre-Event meetings as required. Resolve any client complaints with hotel staff and provide follow up and closure. Assist with the posting of event deposits/final payments ensuring that timely communication occurs. Revise and distribute Reservations Calendar for Hotel/Institution and coordinate work orders for building maintenance, as required.
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Job Type
Full-time
Career Level
Mid Level