Wendy's is looking for qualified Salaried Restaurant Managers to oversee daily restaurant operations, ensuring a high level of customer satisfaction and operational excellence. As a key member of the management team, you will assist the Restaurant Manager with team leadership, quality control, financial performance, and creating a safe, clean, and efficient environment for both guests and team members. We strive to maintain a respectful work environment and provide a challenging and rewarding work experience.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees