Salad Prep Cook- Hillcrest (PT- 0.6 FTE, Day Shift)

Bozeman Health•Bozeman, MT

11d

About The Position

You'll start your morning by setting up our Fireside Room with coffee, OJ, fruit, and yogurt. Then prepare fresh fruit salad/fruit tray and set up/take down salad bars. In the afternoon you'll cut fresh greens for the evening dinner salad and prep a variety of toppings and a vinaigrette or dressing. End your day by creating a variety of fresh compound salads and stocking up for the following day. Position Summary: Hillcrest Senior Living Community is seeking a dedicated salad prep/line cook to join our team. The salad prep/line cook position participates as a member of the food production staff to prepare and serve a culinary experience to our residents and their guests. This position is responsible for preparing high-quality salads, dressings, and ingredients for the creation of compound salads and various dishes, and providing support for the smooth operation of our kitchen. Specific tasks and prep lists will be assigned each shift. This role requires precision, efficiency, and the ability to work in a fast-paced environment.

Requirements

High school diploma or equivalent.
Complete ServSafe Certification within four (4) months of start date
Adherence to recipes, standards, health department regulations, and company quality standards.
Thrives in a busy and demanding environment.
Menu creation based on existing inventory.
Flexibility for varied shifts.
Strong interpersonal and teamwork skills.
Demonstrates sound judgment and patience and maintains professionalism.
Displays creativity, problem-solving, and decision-making skills.
Detail-oriented with organizational and prioritization abilities.
Exercises tact, discretion, and sensitivity and maintains confidentiality.
Ability to adjust recipe quantities (upscale/downscale).
Proficient with commercial kitchen equipment.
Knowledgeable in various baking techniques.
Familiarity with adapting recipes to specific needs.
Strong attention to detail for high-quality baked goods.
Excellent time management and organizational skills.
Effective communication and teamwork.
Understanding of food safety and sanitation guidelines.
Proficient in reading, basic math, writing, and following directions.
This role requires regular and sustained attendance.
The position may necessitate working beyond a standard 40-hour workweek, including weekends and after-hours shifts.
On-call work may be required to respond promptly to organizational, patient, or employee needs.

Nice To Haves

One (1) year experience as prep/line cook.

Responsibilities

Participates in production team meetings, menu, and recipe development
Prepare vegetables, fruits, meats, and other ingredients according to recipes and portion sizes. This includes slicing, dicing, chopping, and marinating.
Assemble salads and other cold dishes with accuracy and attention to presentation standards.
Prepare salad dressings and sauces according to established recipes, ensuring consistency in flavor and quality.
Monitor and manage ingredient inventory levels to ensure freshness and minimize waste.
Adhere to food safety and sanitation guidelines, maintaining a clean and organized work area at all times.
Support the kitchen team with various tasks as needed, including dishwashing, cleaning, and organizing storage areas.
Work closely with other kitchen staff to coordinate food preparation and ensure timely delivery of orders.

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