Salad Maker | Part Time Days | Canton-Potsdam Hospital

Rochester Regional Health

1d • $18 - $25 • Onsite

About The Position

To prepare and dish up salads, desserts, and sandwiches for patients and employees. May assist with food service in Cafeteria

Requirements

• None

Nice To Haves

• 1 year of similar food service experience in institutional setting
• High School diploma/GED
• Secondary culinary education, or BOCES training in culinary arts
• ServSafe Certification

Responsibilities

• Washes, peels, and slices fruits and vegetables for salad and dessert preparation. Cooks pasta or other food items required in salad recipes.
• Properly reads production sheet in order to calculate the amount of food to prepare.
• Properly stores prepared food and leftovers, using leftovers to minimize waste.
• Prepares and attractive product, keeping salad bar well stocked during meal service.
• Prepares and labels modified diet foods and foods for restricted diets.
• May serve food in the Cafeteria during lunch hours, as needed.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED