Salad Maker

Blackstone Consulting, Inc. • Newport, NC

6d

About The Position

Responsible and accountable for the satisfactory accomplishment of all assigned
meal preparations, line set up, sanitation, and meal clean-up of kitchen
workstation and assigned serving stations. Other management assigned function
and tasks can apply. Involves food temperature checks are at sage serving levels
& recorded on the risk management log. Ensure foods are placed on the serving
lines with-in 30 minutes prior to serving times and replenish during meal
serving. ensures that salads are properly dated and labeled.

Requirements

• Must have reliable transportation.
• Must be able to stand for long period of time.
• Must be able to work weekends.
• Must be able to lift up to 50 pounds.

Responsibilities

• meal preparations
• line set up
• sanitation
• meal clean-up of kitchen workstation and assigned serving stations
• food temperature checks are at sage serving levels & recorded on the risk management log
• Ensure foods are placed on the serving lines with-in 30 minutes prior to serving times and replenish during meal serving
• ensures that salads are properly dated and labeled

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees