Salad Chef Team Member Part-time

Green Lake Conference Center • Green Lake, WI

1d • $15 - $18

About The Position

Green Lake Conference Center (GLCC) is seeking a Salad Chef Team Member to join our Dining Services team. This role is responsible for all aspects of cold food preparation, maintaining quality standards, ensuring adherence to food safety, sanitation guidelines, and providing an excellent dining experience for our guests. The Salad Chef Team Member will primarily focus on pantry-style food production, including salads, cold cuts, sandwiches, and other kitchen production as needed. Pay range for this role is $15-$18 an hour based on experience and skill.

Requirements

• Alignment with GLCC’s mission and values.
• Must be at least 16 years of age
• Prior experience in kitchen operations, cold food prep, cooking, and/or food service is required.
• Ability to lift up to 50 lbs. and perform physical labor, standing, bending, and walking, for extended periods.
• Work in a fast-paced, high-volume kitchen and dining environment. Exposure to hot water, potentially slippery floors, garbage disposals, and cleaning chemicals.
• Dependable, responsible, reliable with a cooperative attitude, and a willingness to learn
• Detail-oriented with the ability to work independently, or part of a team, with minimal supervision.

Responsibilities

• Cold Food Production: Prepare and assemble cold food items, such as salads, sandwiches, and cold platters, following established recipes and procedures. Ensure food quality, presentation, and consistency.
• Other Food Production: Prepare and plate hot foods as needed by following established recipes and procedures, ensuring food quality and consistency. Accurately estimate and prepare the right quantity of food to meet guest demand.
• Guest Engagement: Be knowledgeable about dietary needs and respond to guest inquiries with professionalism and enthusiasm.
• Food Safety, Sanitation, & Cleanliness: Follow all food safety guidelines, sanitation practices, and cleanliness guidelines to ensure a safe kitchen and dining environment.
• Safety Compliance: Follow all safety procedures when handling chemicals, kitchen items, and operating equipment, ensuring a safe environment for employees, yourself, and guests. Wear all required personal protective equipment (PPE).
• Work Area Organization: Maintain clean, orderly, and well-organized areas to enhance workflow efficiency and ensure easy access to supplies. Keep the kitchen areas clean and organized.
• Team Collaboration: Work closely with the Dining Team to monitor food production and ensure an efficient flow of service. Work collaboratively with the Dining Services Team to deliver the highest quality food for guests.
• Equipment Maintenance Reporting: Identify and report any maintenance needs for Dining Services equipment to ensure reliable operation and to minimize downtime.
• Communication & Reporting: Effectively communicate with dining staff, fellow team members, and supervisors regarding any incidents, needs, or issues.
• Other Duties: Perform additional tasks, as assigned, to support the overall operations of the Dining Services department.

Benefits

• Gain hands-on experience in hospitality operations.
• Work in a beautiful environment while contributing to a Christian hospitality mission.
• Be part of a supportive team that values hard work and stewardship of creation.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed