Salad Bar COOK

Stew Leonards • Farmingdale, NY

1d • $18 - $24

About The Position

Cooks prepare the highest quality food items for retail by following established recipes, standards and procedures.

Requirements

• 18 years of age or older
• High school diploma or equivalent with 1 to 3 years of experience
• Knowledge on food preparation
• Safely use/operate knives, ovens, scales, wrapping machine, steamers, mixers, and all other equipment required in the day to day operation of the kitchen
• Excellent customer service
• Good oral communication skills
• Great work ethic
• Passionate about food
• Problem solver
• Self-motivator
• Reliable
• Flexible
• Honest

Nice To Haves

• Current Culinary Arts student or graduate, preferred

Responsibilities

• Inventory cases and prepare production list
• Follow recipes to prepare and reheat food items
• Rotate products on display
• Adhere to all health, sanitation, and safety regulations
• Assist in other duties, as assigned
• Greet customers with a friendly smile and positive attitude, ensuring that each customer feels welcome and appreciated.
• Collaborate with team members to ensure the smooth operation of the store, offering assistance and support where needed.
• Improve and maintain the efficiency of the store in order to reach success.
• Be a positive ambassador for the store, representing our S.T.E.W. values in all interactions with customers and team members.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED