The purpose of this position is to maintain quality standards and product levels of all products on the salad bar. This person will be preparing items for the salad bar, mixing salad dressings, setting up and taking down the salad bar and soup bar, preparing to-go salads, sandwiches, and dips, training new salad bar associates, determining production and inventory levels, receiving and stocking product, and provide exceptional customer service.
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Job Type
Part-time
Career Level
Entry Level
Industry
Merchant Wholesalers, Nondurable Goods
Education Level
High school or GED